A classic Japanese comfort soup featuring a rich, umami-packed dashi and miso broth. It is perfectly garnished with delicate silken tofu, tender wakame seaweed, and fresh green onions.

from Spain, normally over 500lb

Sweet Spot Shrimp, from Canada

Lightly seared with special twist Cajun seasoning.

2pcs, From New Zealand.

From Copper River, Alaska.

Salmon Roe, From Columbia River, Washington State

2 pcs sea urchin.

Lightly seared salmon with our signature Dynamite sauce. Rich, smooth, and flavorful.

Amber Jack, From Japan or Hawaii

Sea bream, From Japan

Black Snapper, From Greece.

Hokkaido scallop, diced and tossed in our creamy garlic-infused sauce. Chef's Favorite.

Smelt Fish Roe

Boil Black Tiger Shrimp

2 pcs Japanese sweet egg omelet

Cooked Octopus.

2 pcs Japanese striped jack. A guest favorite among white fish. From Japan.

Flying fish Roe.

2 pcs squid, From Japan.

Lightly seared salmon with our signature Dynamite sauce. Rich, smooth, and flavorful.

8 pcs(half 4pcs) Thinly-sliced Yellowtail, jalapeno, daikon, spicy garlic ponzu

Salmon Lover's Selection A curated tasting of eight distinct salmon varieties: Atlantic Salmon, King Salmon, Salmon Belly, Sockeye Salmon, "San Diego" Salmon, Pepper Salmon, Garlic Salmon, and OMG Salmon. One of each for the ultimate salmon experience.

Blue fin Tuna, wakame salad, masago, slice onion & cucumber, with special sauce and Micro Green

Snow crab, cream cheese, and jalapeño, lightly tempura-fried to a golden crisp. Drizzled with spicy sauce and sweet eel sauce, then finished with masago and fresh microgreens.

A curated journey through the distinct flavors and textures of premium salmon. Ora King: The "Wagyu of the Sea," prized for its rich, buttery texture. Wild Sockeye: Vibrant ruby color with a bold, robust flavor. Salmon Belly (Sake Toro): Luxuriously fatty and melt-in-your-mouth tender. Premium Tender Cut: A delicate, hand-selected cut for an exceptionally soft finish.

The delicious belly portion from four different fish: Albacore, Bluefin, Salmon, and Yellowtail

Fresh Salmon, wakame salad, masago, slice onion & cucumber, with special sauce and Micro Green

Green Mussels bake with special garlic sauce top with scallion and bonito flake

Avocado, Asparagus & Cucumber.

Fresh salmon and creamy avocado, a simple and classic pairing.

Creamy Avocado and English Cucumber.

Creamy Avocado wrap with Seaweed outside, 6 pieces

Creamy avocado with blue fin tuna.

Formerly know as our original California roll. A luxurious twist on the classic, made with 70% real snow crab, 30% imitation crab, and creamy avocado.

Fresh yellowtail, creamy avocado, and crisp English cucumber, perfectly accented with our signature spicy sauce.

Fresh salmon tossed in our house-made spicy sauce, with creamy avocado and crisp English cucumber. Medium heat.

made with blue fin tuna and English cucumber

Your choice of protein or vegetables, grilled teppanyaki-style and seasoned with soy sauce, salt, and pepper. Served with rice and miso soup.

Fresh salmon and creamy avocado, a simple and classic pairing.

classic roll made with crabmeat mix and creamy avocado.

Fresh yellowtail, creamy avocado, and crisp English cucumber, perfectly accented with our signature spicy sauce.

Fresh salmon tossed in our house-made spicy sauce, with creamy avocado and crisp English cucumber. Medium heat.

Bluefin tuna tossed in our house-made spicy sauce, paired with crisp English cucumber. Medium heat.

Spicy Tuna with crunchy Tempura flake.

Fresh blue fin Tuna with creamy avocado, cut 8 pieces

Formerly know as our original California roll. A luxurious twist on the classic, made with 70% real snow crab, 30% imitation crab, and creamy avocado.

avocado & cucumber

Deep-fried yam and asparagus topped with inari, eel sauce

Steam asparagus and tempura fried yam rolled inside, topped with fresh mango, cilantro, and a drizzle of Yuzu Ume sauce.

Avocado, Asparagus & Cucumber.

deep-fried sweet potato, avocado, cream cheese, creamy eel sauce

A curated journey through the distinct flavors and textures of premium salmon. Ora King: The "Wagyu of the Sea," prized for its rich, buttery texture. Wild Sockeye: Vibrant ruby color with a bold, robust flavor. Salmon Belly (Sake Toro): Luxuriously fatty and melt-in-your-mouth tender. Premium Tender Cut: A delicate, hand-selected cut for an exceptionally soft finish.

Salmon Lover's Selection A curated tasting of eight distinct salmon varieties: Atlantic Salmon, King Salmon, Salmon Belly, Sockeye Salmon, "San Diego" Salmon, Pepper Salmon, Garlic Salmon, and OMG Salmon. One of each for the ultimate salmon experience.

Shrimp tempura, snow crab mixed, avocado roll; crunchy flaky outside; w/eel sauce

Tempura shrimp, snow crab mix, cream cheese roll; crunchy flaky outside; w/eel sauce

Deep-fried (smoked salmon, cream cheese and avocado) roll,spicy creamy eel sauce & masago, micro green

Deep-fried (Yellowtail, freshwater eel & avocado) roll; spicy creamy eel sauce, masago & green onion

A crispy twist on a classic. Snow crab mix and creamy avocado, lightly tempura-fried until golden. Drizzled with sweet eel sauce and spicy mayo, then finished with a pop of masago and fresh microgreens.

Snow crab mixed & avocado inside, top with scallop, baked whole roll with special creamy sauce, unagi sauce, green onion & bonito flake on top

Snow crab mixed & avocado inside, top with scallop, baked whole roll with special creamy sauce, unagi sauce, green onion & bonito flake on top

Snow crab mixed & avocado inside topped with salmon and baked with Dynamite sauce, masago

Egg custard, avocado, cucumber & pickle vegetable, seaweed outside, 4 pcs.

6 pcs, seaweed outside.

Yellow tail with green onion, 6 pcs.

Fermented soybean (natto) with fresh green onion, wrapped in seaweed. Served in 6 pieces. A traditional Japanese delicacy with a rich, savory flavor and sticky texture.

Japanese-style garlic chicken nuggets

Battered calamari served with sweet chili sauce

Deep fried eel w/ spicy tuna, avocado,spicy creamy sauce

A classic Japanese comfort soup featuring a rich, umami-packed dashi and miso broth. It is perfectly garnished with delicate silken tofu, tender wakame seaweed, and fresh green onions.

Classic Japanese savory dough balls filled with tender diced octopus. Served hot and topped with sweet takoyaki sauce, creamy mayonnaise, and bonito flakes.

Tempura shrimp, snow crab mixed topped with avocado, house sauce & masago

Tempura shrimp, snow crab mixed top with unagi, unagi sauce, masago*

Tempura shrimp and snow crab mix, topped with salmon, creamy eel sauce, masago, and scallions.

Snow crab mix and avocado, topped with four kinds of sashimi and avocado.

Spicy tuna, snow crab mixed top with avocado; served with spicy creamy eel sauce

Spicy tuna, avocado & cucumber top w/Bluefin tuna sashimi; served with Fire Starter sauce

A guest favorite — spicy snow crab mix and cucumber, topped with seared albacore, garlic ponzu, and scallions.

Tempura shrimp, spicy scallop, snow crab mixed top w/ seared fatty salmon, house spicy sauce, masago

Snow crab mixed,avocado & cream cheese topped Bluefin tuna, creamy sauce & masago

Spicy tuna, cucumber & cilantro topped with Yellowtail & jalapeno; w/Ponzu sauce & green onion

Shrimp tempura, spicy tuna topped w/seared salmon; served Mustard Soy Sauce, masago & Micro Green

Spicy tuna, avocado & cucumber top w/Bluefin tuna, masago, green onion, eel sauce, spicy mayo

Tempura shrimp, spicy tuna, and sliced lemon, topped with seared bluefin tuna, ponzu, and scallions.

BBQ eel, cucumber, snow crab mixed topped w/ avocado, unagi sauce & masago

Salmon, snow crab mix, and avocado wrapped in soy paper, topped with salmon and creamy sauce.

Bluefin Tuna, avocado & cucumber topped with Bluefin tuna & masago

Tempura shrimp, deep fried jalapeno, albacore Top with spicy tuna, sauce, crunchy

Bluefin tuna, albacore, salmon, yellowtail, kaiware, and avocado delicately wrapped in thinly sliced cucumber, served with ponzu.

Fresh salmon, avocado, and cucumber, topped with more salmon, masago, and green onion. A double dose of salmon goodness in every bite.

Crispy soft shell crab, cucumber, avocado, and snow crab mix, topped with masago and served with eel sauce.

Shrimp, Bluefin tuna, snow crab mixed, avocado top with masago

4pcs, Snow crab mixed, ripe mango, green salad and crunchy peanuts wrapped in a soy wrap, Served with sweet plum sauce

Lobster meat and avocado, topped with crab stick, eel sauce, and crispy onions.

11 pcs assorted sashimi on a bed of sushi rice, Includes 3pcs Bluefin Tuna.

8 pcs Bluefin tuna with avocado on a bed of sushi rice

6 pcs Nigiri; 6 pcs Sashimi; and choice of one roll: Spicy Tuna Roll, Spicy Salmon Roll or California Roll

3 pcs Sashimi plus 5 pcs Nigiri: Plain, Garlic-style, Pepper Salmon, “San Diego” style, and OMG Salmon. Plus a Alaska Roll.

3 pcs Sashimi plus 5 pcs Nigiri: Albacore, 2 Bluefin, Garlic-style Bluefin, and Seared Bluefin Plus a Spicy Tuna Roll.

4 pcs Sashimi: Bluefin tuna, Salmon, Yellow tail, Albacore 3pcs Nigiri: Salmon, Bluefin, Hamachi and 8pcs Rainbow Roll

A generous selection served on a traditional sushi boat — 8 pieces of chef’s choice sashimi, 8 pieces of nigiri, Spicy Tuna Roll, Dragon Roll, and one chef-selected special roll. Great for sharing and one of our best values.

Chef’s choice of premium nigiri, featuring the best selections available that day. Selections may vary by season and availability.

Chef’s choice of premium sashimi, featuring the best selections available that day. Selections may vary by season and availability.f

8 pieces of hand-selected premium salmon, lightly seared with special seasoning, served over sushi rice with avocado.

2 pcs Blue Fin Tuna over sushi rice. From Spain.

2 pcs yellowtail over sushi rice. From Japan.

2 pcs albacore over sushi rice.

Sweet Spot Shrimp, from Canada.

Seared with special twist Cajun seasoning. 2 pcs with rice on the button.

2 pcs King Salmon over sushi rice. From New Zealand.

2pcs with rice on the button, from Copper River, Alaska.

2 pcs Blue Fin belly with rice on the bottom, The best part of the whole tuna

Salmon Roe, 2pcs with rice on the button, From Columbia Rive, Washington State.

Sea Urchin, 2pcs with rice on the button, from Hokkaido, Japan or California.

Lightly seared salmon with our signature Dynamite sauce. Rich, smooth, and flavorful.

2 pcs Amber Jack with rice on the bottom, From Hawaii or Japan

2 pcs Sea Bream with rice on the bottom.

2pcs Black Snapper with rice on the bottom

Hokkaido scallop, diced and tossed in our creamy garlic-infused sauce. Chef's Favorite.

Smelt Fish Roe, 2pcs with rice on the button.

big Scallop from Hokkaido, Japan

2 pcs Boil Black Tiger Shrimp with rice on the bottom.

2 pcs Japanese sweet egg omelet over sushi rice.

2 pcs octopus over sushi rice. From Japan.

2 pcs Japanese striped jack over sushi rice. One of our favorite white fish. From Japan.

Flying Fish Roe, 2pcs with rice on the button.

2 pcs squid over sushi rice. From Japan.

Super Fresh Scallop from Hokkaido, Japan, Jumbo Size ,Weight 1.5oz each

Premium Nishiki rice stir-fried with fresh seasonal vegetables, savory scrambled egg, and your choice of succulent shrimp, tender beef, chicken, or veggies.

Crispy breaded pork cutlet simmered with egg and onion, served over rice.

Boneless chicken thigh simmered with egg and onion, served over rice.

Grilled eel glazed with our special sauce, served over rice.

Udon in a clear broth with chicken, vegetables, and egg; served with 2 pieces of shrimp tempura on the side.

Udon in a rich seafood broth with shrimp, scallops, fish cake, New Zealand mussels, salmon collar, and seasonal vegetables.

Stir-fried udon (thick noodles) with fresh vegetables and your choice of chicken, beef, shrimp, or vegetables.

yakisoba (thin noodles) with fresh vegetables and your choice of chicken, beef, shrimp, or vegetables.

Udon (wheat noodles) in a clear broth, served with 2 pieces of shrimp tempura and 3 pieces of vegetable tempura on the side.

Simple udon noodles served in a light, clear broth.

Hokkaido scallop, diced and tossed in our creamy garlic-infused sauce. Chef's Favorite.

big Scallop from Hokkaido, Japan

2 pcs squid， From Japan.

2 pcs king salmon, From New Zealand

black snapper, From Greek.

2 pcs octopus over sushi rice. From Japan.

From Copper River, Alaska.

Sea Urchin, 2pcs with rice on the button, from Hokkaido, Japan or California.

shrimp and snow crab mix, topped with salmon, creamy eel sauce, masago, and scallions.

Salmon, snow crab mix, and avocado wrapped in soy paper, topped with salmon and creamy sauce.

shrimp and snow crab mix, topped with salmon, creamy eel sauce, masago, and scallions.

Spicy snow crab mixed & cucumber top with seared albacore tuna,crispy garlic & micro green

6 pcs Nigiri; 6 pcs Sashimi; and choice of one roll: Spicy Tuna Roll, Spicy Salmon Roll or California Roll

Chef’s choice of premium nigiri, featuring the best selections available that day. Selections may vary by season and availability.

4 pcs Sashimi: Bluefin tuna, Salmon, Yellow tail, Albacore 3pcs Nigiri: Salmon, Bluefin, Hamachi and 8pcs Rainbow Roll

Chef’s choice of premium sashimi, featuring the best selections available that day. Selections may vary by season and availability.

3 pcs Sashimi plus 5 pcs Nigiri: Plain, Garlic-style, Pepper Salmon, “San Diego” style, and OMG Salmon. Plus a Alaska Roll.

8 pieces of hand-selected premium salmon, lightly seared with special seasoning, served over sushi rice with avocado.

Your choice of protein or vegetables, grilled teppanyaki-style and seasoned with soy sauce, salt, and pepper. Served with rice and miso soup.